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Sunday, November 20, 2016

Colums 2016 list

Have been cooking up quite a storm on my new smoker and need a couple of things to compliment it. 1. A trimming/boning knife of good quality. I like the victorinox swibo range. Doesnt have to be this one but I would like this shape. Can even be a little more curved. Must be of this style and not too flexible. http://www.everten.com.au/victorinox-swibo-boning-knife-curved-blade-16-cm.html?gclid=CjwKEAiAsMXBBRD71KWOh6fcjRwSJAC5CNE1U1BQrhtbWhtqVR8us8JFHeCZhmetUoPoQBNnH3Kc9RoCmpHw_wcB 2. The 'Franklin BBQ, a meat smoking manifesto' book, I think it is available at dymocks, I have seen it at BBQs Galore as well. http://www.bookdepository.com/Franklin-Barbecue-Aaron-Franklin/9781607747208 If you cant get it then any of these will do. http://ausbbq.com.au/great-books-on-barbecue/ But please not a genral BBQ cookbook, must be Low and Slow BBQ. 3. A VERY large nylon cutting board. I'm talking around 50 - 60 cms long.

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